To create a dip you'll go back for more of, we've combined an onion bechamel sauce with parmesan cheese, white cheddar cheese, artichokes, and sauteed garlic spinach. Pair with our local pHlour baguette.
Serves 6
Prep: Cover with foil
Heat: Cook at 350F for 30-40 minutes. Place under broiler for 2 minutes.
