Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad. Serves 4-6.
Prep: Add dressing and enjoy!
Eat Purely is excited to welcome Cory Morris as our NEW Executive Chef! Learn more about Cory on our blog.
Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad. Serves 4-6.
Prep: Add dressing and enjoy!
