Braised Beef and Pappardelle Pasta

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.

Heat:
Oven: Cover with foil & heat at 325º F for 10-14 minutes.
Stove: Heat for 6-8 minutes, stir occasionally.
Microwave: Cook on high for 2-3 minutes.
Heat this meal thoroughly to 165° or higher