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Eat Purely is excited to welcome Cory Morris as our NEW Executive Chef! Learn more about Cory on our blog.

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    6. Sides

    1. Home
    2. 6. Sides
    Cheesy Mashed Potatoes
    Cheesy Mashed Potatoes
    Yukon potatoes are mashed with butter, salt, Monterey Jack cheese, and yogurt for a creamy, satisfying side dish. Prep:Place in...
    $4.99
    Cumin Roasted Carrots
    Cumin Roasted Carrots
    First slowly roasted in butter and cumin until caramelized, these carrots are topped with refreshing tzatziki, made with fresh herbs....
    $5.99
    Orange Ginger Side Salad
    Orange Ginger Side Salad
    We've taken our beloved orange ginger dressing and paired it with almonds, greens, and shaved carrots for a simple side...
    $4.99
    Roasted Vegetables
    Roasted Vegetables
    The season's best vegetables are roasted with olive oil until caramelized and topped with parsley for a nutritious boost. Prep: Remove...
    $3.99
    Garlic Bread
    Garlic Bread
    A locally sourced and slow-fermented pHlour baguette is topped with garlic butter and parsley. Wrapped in foil to be baked...
    $8.99
    House Salad with Ranch Dressing
    House Salad with Ranch Dressing
    For a delicious simple salad, we've combined mixed greens, carrots, grape tomatoes, shredded purple cabbage, cucumber, and basil, then topped...
    $6.99
    House Salad with Balsamic Dressing
    House Salad with Balsamic Dressing
    For a delicious simple salad, we've combined mixed greens, carrots, grape tomatoes, shredded purple cabbage, cucumber, and basil, then topped...
    $6.99
    Baked Potato with Toppings
    Baked Potato with Toppings
    With cheddar cheese, sour cream, bacon, and a chiffonade of green onion, make this baked russet potato your own. Prep: Remove...
    $2.99
    Charred Brussel Sprouts with Balsamic Glaze
    Charred Brussel Sprouts with Balsamic...
    Roasted Brussels sprouts are tossed with a sweet and tangy balsamic glaze. Prep: Remove cover and put in an oven-safe...
    $5.99

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