Tahini Salmon

Pan-roasted salmon is served with red quinoa, sauteed asparagus, & baby spinach. Our tahini dressing and a squeeze of lemon add a bright burst of flavor.

Prep: Remove tahini dressing, lemon, and spinach.

Heat:                                                                                                                                  Oven: Cover with foil & heat at 325ºF for 10-14 minutes.                          Microwave: Cook on high for 2-4 minutes.

Post: Add toppings as desired.