Tender chicken is marinated in sage, shallot, and garlic. It is paired with creamy risotto, cooked in organic wine (with only naturally-occurring sulfites) and finished with creamy goat cheese and roasted butternut squash. An arugula salad with a white wine vinaigrette is served on the side.
Prep:
Remove cover, salad, and dressing.
Heat:
Oven: Move to an oven-safe container. Cover with foil & heat at 300º F for 6-12 minutes.
Microwave: Cook on high for 2-4 minutes.
Post:
Toss arugula with dressing.
Heat this meal thoroughly to 165° or higher
